Buzz up your french toast with Coffee Syrup!
INGREDIENTS
- 3 eggs
- 1 Tbsp heavy cream
- 1 tsp Coffee Syrup
- ~ 1/2 tsp cinnamon
- 4 thick slices of bread (preferably cinnamon swirl or brioche)
Let griddle or pan warm up on medium heat. Combine all wet ingredients and whisk thoroughly. Melt a pat of butter on the griddle (optional, but yum), dip bread in egg mixture and cook each side until dark and golden.
Top with a 50/50 mix of Coffee Syrup and Maple Syrup.