Ricotta Raspberry Coffee Rye Toast

Toast is hot, literally and figuratively, there are so many combinations and options. Here I have Marble Rye + homemade ricotta + raspberries + a drizzle of coffee syrup = 🔥! So delicious !!

 
You don't need a recipe, just pile on ingredients as you see fit. But if you want to make your own ricotta - it is very easy to make and seriously life changing. I often eat it warm on a Triscuit and it's definitely on my "five foods you'd bring if stranded on a desert island" list. I use Ina Garten's recipe: 

Ricotta Ingredients

• 4 cups whole milk
• 2 cups heavy cream
• 1 tsp kosher salt 
• 3 Tbsp vinegar (I use white, I'm sure you could get fancy)

Equipment

• Sieve or strainer
• Cheesecloth or extra large coffee filter (wet before straining)

Combine milk, cream and salt in a large saucepan and bring to a strong simmer (watch it as it can boil over and then you have a serious mess on your hands).  Once simmering, remove from heat, add 3 Tbsp vinegar, stir and let sit a minute or so. Strain through cheesecloth (or I use a large coffee filter in a sieve) for about 20-30 minutes (the longer you strain, the thicker it will get). Try it warm 🤤 or put it in the fridge for later. ❤️☕️